Africa is known as one of the most diverse and significant coffee-producing regions in the
world, with several countries contributing to the global coffee market. Each African coffee-
growing region offers a unique set of flavors, influenced by factors such as altitude, climate,
and soil. The diversity of coffee profiles across the continent makes African coffees highly
sought after and why we often feature an African coffee in our blends.
Ethiopia
Often considered the birthplace of coffee, Ethiopia is renowned for its diverse and
unique coffee varieties. Ethiopian coffees are known for their vibrant acidity, fruity
flavors, and floral aromas. Regions like Sidamo, Yirgacheffe, and Harrar produce
distinct coffees with profiles ranging from wine-like to spicy and fruity.
Kenya
Kenyan coffees are celebrated for their bright acidity, full body, and complex flavors.
Coffees from regions like Nyeri and Kirinyaga are often characterized by their citrusy
notes, berry-like sweetness, and sometimes a winey quality. The grading system,
including AA, AB, and PB, indicates bean size and quality.
Uganda
Uganda is a significant coffee producer, known for both Arabica and Robusta varieties.
The Mount Elgon region produces high-quality Arabica beans with a balanced flavor
profile, while Robusta is grown in other parts of the country, contributing to blends
and instant coffee production.
Tanzania
Tanzanian coffees, particularly those from the Kilimanjaro region (such as Peaberry),
are characterized by their bright acidity and fruity, wine-like flavors. The country’s
diverse geography contributes to a range of coffee profiles, from the rich and full-
bodied to the bright and floral.
Rwanda
Rwandan coffees have gained recognition for their sweet and floral characteristics.
Coffees from regions like Nyabihu and Gakenke often feature notes of citrus, honey,
and a pronounced acidity. The country’s focus on quality and specialty coffee has led
to increased international acclaim.
Burundi
Burundian coffees are known for their complexity and bright acidity. Coffee from the
Kayanza region is highly regarded, featuring winey acidity, fruity notes, and a full body.
The country’s commitment to quality and sustainable practices is contributing to its
growing reputation in the specialty coffee market.
Ivory Coast (Côte d’Ivoire)
Ivory Coast is a significant producer of Robusta coffee, which is often used in espresso
blends and instant coffee. While the country has traditionally focused on Robusta,
there is increasing interest in promoting and improving the quality of Arabica coffee
production.
